Kitchen equipment of the world
Sushi, Ramen, Gyoza, Empanada, Dim Sum, Tortilla machines, and many others: a full range of specialised machinery.
Best Sellers
The must-haves from our range, chosen and approved by catering professionals.
RICE DISPENSER – MM103
The Fujiseiki MM103CE is a professional rice dispenser designed for precise cooked rice portioning, particularly for Poke Bowls. Its automatic taring scale dispenses the exact desired amount in seconds, up to 200g every
GYOZA/EMPANADA MACHINE – HLT700XL
The Anko HLT-700XL is a multifunctional filling and forming machine capable of producing 2,000 to 10,000 pieces per hour for products weighing between 13g and 100g. By simply changing the forming mould, it can produce
RICE COOKER – JNO-B36W
The Tiger JNBO-B36W rice cooker is a professional cooker with a capacity of 3.6L, capable of cooking up to 5kg of rice in 45 minutes. Equipped with temperature sensors and programmable options, it guarantees precise and uniform cooking.
RICE CARPET MACHINE – ASM895CE
The Autec ASM895CE is a compact, high-performance rice mat maker, capable of producing up to 1,300 mats per hour. With its 6.6 kg hopper, which keeps the rice warm, it is ideally suited to high-volume operations.
Sushi machines
Rice washers, mixers, rice mat machines, etc. Discover our full range of professional brands (Anko, Autec).
Gyoza-making machines
Discover our professional gyoza machines: shapers, folders, and complete automatic lines (dough, filling, folding). Expert brands in the industry.
The cutters and slicers
Professional cutters and slicers: for meat, vegetables, sushi and other foods. Robust equipment for professional and industrial kitchens.
Dim Sum machines
Professional dim sum machines: formers, folders, and automatic all-in-one machines. Fast and consistent production for professional kitchens.
Bao Machines
Discover our professional bao-making machines: shaping machines, forming machines and complete automatic production lines (dough, filling, baking). Leading brands in the sector.