Discover our professional ramen machines: pasta extruders and rollers, noodle cookers, and complete equipment. Expert brands from the sector.
The ANKO NDL-100 is a commercial noodle extruder co-created with Taiwan's Food Industry Research and Development Institute. Compact (1.3 m²) and fully automated from dough loading, it produces up to 100 kg/h of noodles in various shapes: circle, heart, triangle, fish, dumbbell, fusilli, mafaldine. Designed
The Kfoodconnect FCH-D220H Multi H3 is a professional induction noodle cooker designed for rapid heating and even cooking. Its Multi H3 format allows for multiple simultaneous cooking sessions to optimise kitchen output. Reliable, high-performing and easy to maintain, it is designed for intensive use.
The Taisei Type 3 is a high-capacity professional ramen machine, capable of producing 200 to 250 portions per hour with a 13 kg capacity. It cuts noodle preparation time by a factor of 4 and masters all specialities, ramen, soba, somen, udon and gyoza pastry,
The Taisei Type 2 is a compact and versatile professional ramen machine, capable of producing 100 to 150 portions per hour while cutting noodle preparation time by a factor of 4. Ramen, soba, somen, udon and even gyoza dough, it masters all Asian noodles with a
Italgi's MODULA C200-230V is a fully modular professional pasta machine made entirely of AISI 304 stainless steel, designed for making sheeted pasta, ravioli, gnocchi and discs. Various interchangeable modules can be attached around its central C200 sheeting cylinder. It produces up to 18 kg/h in extrusion, 25 kg/h in
