Discover our professional empanada machines: forming machines, folding machines and complete automatic lines (pastry, filling, folding). Expert brands in the sector.
The ANKO EMP-900 is a commercial empanada machine designed for food trucks, central kitchens, chain restaurants and food factories. Combined with a pastry pressing machine, it carries out in two simple steps the pressing and forming of 3 to 6-inch empanadas, at a rate of
The ANKO HLT-700DL is a double-line pasta forming and filling machine, capable of producing up to 60,000 pieces per hour. Its two sets of moulds operate independently, offering maximum flexibility to adjust the output rate or produce two different shapes simultaneously. With its interchangeable quick-change moulds
The ANKO EMP-3000 is an industrial empanada machine capable of producing up to 3,000 pieces per hour, reducing labour requirements by 7 to 8 employees on the production line. Its new filling system handles both raw and cooked ingredients, with flavour changes
The Anko EA-100KA is a high-efficiency forming machine capable of producing up to 6,000 pieces per hour for products weighing 10 to 80 g. Designed to operate in combination with the HLT or LP-3001 series, it produces round stuffed products with or without pleats — xiao
The Anko HLT-700XL is a multi-purpose filling and forming machine capable of producing 2,000 to 10,000 pieces per hour for products weighing 13 to 100 g. By simply changing the forming mould, it can make ravioli, samosas, empanadas, har gow, tortellini, potstickers and many other items.
The Anko HLT-700U is a high-performance multifunctional filling and forming machine, capable of producing 2,000 to 12,000 pieces per hour for products weighing 13 to 100 g. It makes gyozas, dumplings, empanadas, samosas, ravioli, tortellini, curry puffs and many other specialities. Equipped with a system
